Whipped Cream Cheese Frosting
Whipped cream cheese frosting that’s silky, fluffy, and perfect for piping on cakes and cupcakes.
Ingredients
Scale
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4–5 cups powdered sugar
1 tsp vanilla extract
A pinch of salt
Instructions
1. Beat softened cream cheese and butter until fluffy.
2. Add powdered sugar gradually; beat until creamy.
3. Mix in vanilla and salt until smooth.
4. Whip 1–2 minutes for airy texture.
5. Chill if needed before piping or spreading.
Notes
Chill for firmer piping.
Add flavors like cocoa, citrus zest, or berry puree.
Refrigerate frosting if not using immediately.
Find it online: https://mymealrecipes.net/whipped-cream-cheese-frosting/