Vegan Carrot Potato Soup
Creamy vegan carrot potato soup made with tender vegetables and cashew cream.
Ingredients
Scale
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
4 carrots, sliced
3 potatoes, cubed
1 celery stalk
4 cups vegetable broth
1 cup water
1/2 cup soaked cashews
1/2 tsp turmeric
1 tsp thyme
1/2 tsp smoked paprika
Salt and pepper
Parsley for garnish
Instructions
1. Sauté onion 2 minutes.
2. Add garlic 1 minute.
3. Add carrots, potatoes, and celery; cook 3 minutes.
4. Pour broth and water; simmer 15 minutes.
5. Blend cashews with broth.
6. Add cashew cream and spices.
7. Simmer 2 minutes and season.
8. Serve with parsley.
Notes
Store 3 days or freeze 2 months.
Add lemon for brightness.
Serve with bread or salad.
Find it online: https://mymealrecipes.net/vegan-carrot-potato-soup/