Vegan Black Bean & Lentil Chili
Hearty vegan chili made with lentils, black beans, tomatoes, and warming spices.
Ingredients
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
1 bell pepper, chopped
1 carrot, diced
1 celery stalk
1 cup dried lentils
1 can black beans
1 can crushed tomatoes
3 cups vegetable broth
2 tbsp tomato paste
1 tbsp chili powder
2 tsp cumin
1 tsp smoked paprika
1/2 tsp oregano
1/2 tsp salt
1/4 tsp pepper
Instructions
1. Sauté onion 2 minutes.
2. Add garlic and vegetables; cook 3 minutes.
3. Stir in tomato paste and spices 1 minute.
4. Add lentils, beans, tomatoes, and broth.
5. Simmer 25–30 minutes.
6. Adjust seasoning and serve with toppings.
Notes
Store 4 days or freeze 3 months.
Add corn or zucchini.
Serve over potatoes, rice, or quinoa.
Find it online: https://mymealrecipes.net/vegan-black-bean-lentil-chili/