The Coziest Chicken Noodle Soup
A warm and comforting chicken noodle soup made with tender chicken, vegetables, and flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 1x
- Category: Soup
- Method: Simmered
- Cuisine: American
Ingredients
1 tbsp olive oil
1 tbsp butter
1 small yellow onion, diced
3 celery stalks, thinly sliced
2 carrots, thinly sliced
6 garlic cloves, minced
10–12 cups low-sodium chicken broth
4 thyme sprigs or 1 tsp dried thyme
2 bay leaves
2 lbs skinless bone-in chicken breasts
1¼ tsp salt
½ tsp black pepper
10 oz noodles (low-carb or wide egg noodles)
Fresh parsley
Lemon wedges
Instructions
1. Heat olive oil and butter; sauté onion, celery, carrots, and garlic 5–7 minutes.
2. Add broth, thyme, bay leaves, salt, and pepper; bring to a simmer.
3. Add chicken breasts and simmer 25–30 minutes.
4. Remove chicken; shred when cool.
5. Add noodles to broth and cook 8–10 minutes.
6. Stir shredded chicken back into soup.
7. Simmer 2 minutes and serve with parsley and lemon.
Notes
Use low-carb noodles or classic egg noodles.
Store noodles separately for best texture.
A splash of cream adds richness.
Nutrition
- Serving Size: 1
- Calories: 410
- Sugar: 5
- Sodium: 540
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 3
- Protein: 38
- Cholesterol: 110
Find it online: https://mymealrecipes.net/the-coziest-chicken-noodle-soup/