Warm, nourishing, and full of flavor
This cozy chicken noodle soup is everything you want in a comforting bowl — tender chicken, silky noodles, soft carrots, and a fragrant broth that warms you from the inside out. Perfect for chilly evenings, busy weeknights, or days when you need something soothing, this recipe creates a nourishing pot of goodness using simple pantry ingredients. The aroma of thyme, garlic, and simmering broth fills the kitchen with a familiar, feel-good warmth. Whether you choose classic noodles or a lighter option, every spoonful tastes like a hug. 🍜✨
PrintThe Coziest Chicken Noodle Soup
A warm and comforting chicken noodle soup made with tender chicken, vegetables, and flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 1x
- Category: Soup
- Method: Simmered
- Cuisine: American
Ingredients
1 tbsp olive oil
1 tbsp butter
1 small yellow onion, diced
3 celery stalks, thinly sliced
2 carrots, thinly sliced
6 garlic cloves, minced
10–12 cups low-sodium chicken broth
4 thyme sprigs or 1 tsp dried thyme
2 bay leaves
2 lbs skinless bone-in chicken breasts
1¼ tsp salt
½ tsp black pepper
10 oz noodles (low-carb or wide egg noodles)
Fresh parsley
Lemon wedges
Instructions
1. Heat olive oil and butter; sauté onion, celery, carrots, and garlic 5–7 minutes.
2. Add broth, thyme, bay leaves, salt, and pepper; bring to a simmer.
3. Add chicken breasts and simmer 25–30 minutes.
4. Remove chicken; shred when cool.
5. Add noodles to broth and cook 8–10 minutes.
6. Stir shredded chicken back into soup.
7. Simmer 2 minutes and serve with parsley and lemon.
Notes
Use low-carb noodles or classic egg noodles.
Store noodles separately for best texture.
A splash of cream adds richness.
Nutrition
- Serving Size: 1
- Calories: 410
- Sugar: 5
- Sodium: 540
- Fat: 11
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 3
- Protein: 38
- Cholesterol: 110
Preparation Time
Preparation: 15 minutes
Cooking: 45 minutes
Total Time: 1 hour
Servings: 6 people
Ingredients
1 tbsp olive oil
1 tbsp butter
1 small yellow onion, diced
3 celery stalks, thinly sliced
2 carrots, thinly sliced
6 garlic cloves, minced
10–12 cups low-sodium chicken broth
4 thyme sprigs or 1 tsp dried thyme
2 bay leaves
2 lbs skinless bone-in chicken breasts
1¼ tsp salt
½ tsp black pepper
10 oz low-carb noodles or wide egg noodles
Fresh parsley, chopped
Lemon wedges for serving
Required Utensils
This recipe doesn’t require any fancy equipment — just a few basic utensils for easy, stress-free cooking.
Large pot
Sharp knife
Cutting board
Measuring cups and spoons
Mixing bowls
Wooden spoon or spatula
Preparation Steps (Beginner-Friendly)
- Warm the olive oil and butter in a large pot over medium heat. Add the onion, celery, carrots, and garlic. Sauté 5–7 minutes until soft and fragrant.
- Stir in the chicken broth, thyme, bay leaves, salt, and pepper. Bring the pot to a gentle simmer.
- Lower the chicken breasts into the broth. Simmer 25–30 minutes until tender and easy to shred. The broth should release warm herbal notes.
- Transfer the chicken to a cutting board. Shred into bite-sized pieces once cool enough to handle. 🍗
- Add the noodles directly to the simmering broth. Cook 8–10 minutes or until pleasantly al dente.
- Return the shredded chicken to the pot and stir well. Let the soup simmer 2 more minutes to marry the flavors.
- Taste and adjust seasoning. Garnish with parsley and serve warm with lemon wedges for a bright finish. 🍋✨
Chef’s Tips
- Store soup in the refrigerator up to 3 days; add fresh noodles when reheating to keep them firm.
- For richer broth, simmer uncovered during the last 10 minutes.
- Add a splash of cream for a silky texture.
- Serve with crusty bread or a fresh green salad for a complete meal.
Nutrition Information
Serving: 1
Calories: approx. 410 kcal
Protein: approx. 38 g
Carbs: approx. 42 g
Fat: approx. 11 g
Fiber: approx. 3 g
Sugar: approx. 5 g