SOUPE À L’OIGNON GRATINÉE
SOUPE À L’OIGNON GRATINÉEnA warm, cheesy French onion soup that melts your heart.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 1x
Ingredients
Scale
4 medium yellow onions, thinly sliced
4 tbsp unsalted butter
6 cups beef broth
1/2 cup dry white wine
1 fresh baguette, sliced
2 cups grated Gruyère cheese
Instructions
Slice the onions thinly for even caramelization.
Melt butter and cook onions until golden brown, 20–25 minutes.
Deglaze with white wine and scrape browned bits.
Add beef broth and simmer 15–20 minutes.
Toast baguette slices until golden.
Ladle soup into bowls, top with bread and cheese, broil 3–5 minutes.
Notes
Store leftovers up to 3 days in the refrigerator.
Find it online: https://mymealrecipes.net/soupe-a-loignon-gratinee/