Roasted Lentil & Chickpea Bowl
High-protein roasted lentil and chickpea bowl with caramelized vegetables and creamy tahini sauce.
Ingredients
Scale
1 cup cooked lentils
1 can chickpeas
1 sweet potato, diced
1 broccoli head
1 red onion
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1 tsp cumin
1/2 tsp thyme
Salt and pepper
Tahini sauce (tahini, lemon juice, maple syrup, Dijon, garlic, water)
Instructions
1. Preheat oven to 425°F.
2. Toss vegetables with oil and spices.
3. Roast 15 minutes.
4. Add lentils and chickpeas; toss and roast 12–15 more minutes.
5. Whisk tahini sauce until creamy.
6. Assemble bowls with roasted mixture and drizzle sauce.
Notes
Store up to 4 days.
Serve with quinoa or rice.
Swap vegetables based on preference.
Find it online: https://mymealrecipes.net/roasted-lentil-chickpea-bowl/