Peanut Chickpea Buddha Bowl
Creamy peanut chickpea Buddha bowl with garlicky kale, jasmine rice, and avocado.
Ingredients
Scale
2 cans chickpeas
1/2–1 cup peanut sauce
4 cups chopped kale
2 garlic cloves
2 tbsp olive oil
2 cups cooked jasmine rice
1 avocado
Instructions
1. Prepare peanut sauce if needed.
2. Simmer chickpeas with peanut sauce 5–10 minutes.
3. Sauté garlic in olive oil until golden.
4. Add kale and cook until wilted.
5. Assemble bowls with rice, kale, and chickpeas.
6. Top with avocado and extra sauce.
Notes
Store components 3 days.
Add roasted veggies for variety.
Serve with brown rice or quinoa.
Find it online: https://mymealrecipes.net/peanut-chickpea-buddha-bowl/