Panera Chicken Noodle Soup Recipe
Cozy Panera-style chicken noodle soup with tender chicken, curly noodles, and fresh vegetables.
Ingredients
3 tbsp unsalted butter
2 celery ribs, diced
3 large carrots, diced
1 large onion, chopped
6 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp thyme
3 bay leaves
1 tsp chicken bouillon
6 cups curly egg noodles
3 cups shredded rotisserie chicken
Instructions
1. Sauté onion, carrots, and celery in butter for 5 minutes.
2. Add broth, salt, pepper, thyme, bay leaves, and bouillon.
3. Bring to a rolling boil.
4. Add noodles and cook until al dente.
5. Remove from heat and stir in shredded chicken.
6. Taste, adjust seasoning, and serve warm.
Notes
Use leftover or rotisserie chicken for fast prep.
Avoid overcooking noodles; they soften off heat.
Store in fridge up to 5 days.
Find it online: https://mymealrecipes.net/panera-chicken-noodle-soup-recipe/