One-Pan Steak & Roasted Veggie Dinner
One-pan lemon–garlic steak roasted with chickpeas and vegetables, served over romaine with feta.
Ingredients
2 lb flank steak
6 tbsp olive oil
1/4 cup lemon juice
2 tbsp Worcestershire sauce
4 garlic cloves, minced
2 tsp oregano
1 tsp salt
1/4 tsp pepper
1 can chickpeas
1.5 cups cherry tomatoes
1 cucumber, chopped
1 red onion, chopped
8 cups romaine
1 cup feta
1/4 cup parsley
Instructions
1. Marinate steak 2 hours.
2. Preheat oven to 450°F.
3. Toss chickpeas and veggies with reserved marinade.
4. Roast 15–20 minutes.
5. Broil steak 3–5 minutes per side on top of veggies.
6. Rest 10 minutes, slice thinly.
7. Serve over romaine with feta and parsley.
Notes
Marinate overnight for richer flavor.
Serve leftovers in wraps or salads.
Add olives or peppers for extra Mediterranean flavor.
Find it online: https://mymealrecipes.net/one-pan-steak-roasted-veggie-dinner/