Homemade Crockpot Chicken Noodle Soup
A warm and comforting crockpot chicken noodle soup made with tender chicken, soft vegetables, and flavorful broth for an easy cozy meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours 10 minutes
- Total Time: 6 hours 20 minutes
- Yield: 6 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
1–1½ lbs chicken breasts
1 onion, diced
3 carrots, sliced
2 celery stalks, sliced
3–4 garlic cloves
½ tsp dried thyme
½ tsp dried rosemary
½ tsp kosher salt
¼ tsp black pepper
1 bay leaf
2 tsp chicken bouillon base
8–9 cups chicken broth
8 oz egg noodles
Fresh parsley
Salt and pepper
Instructions
1. Add chicken and all vegetables to slow cooker.
2. Add seasonings, bouillon, and broth; stir.
3. Cook on LOW 6–8 hours or HIGH 3–4 hours.
4. Shred chicken and remove bay leaf.
5. Add egg noodles; cook 10–15 minutes.
6. Return chicken; adjust seasoning.
7. Serve warm with parsley.
Notes
Store for up to 4 days.
Boil noodles separately for firmer texture.
Prep veggies ahead for faster mornings.
Nutrition
- Serving Size: 1 bowl
- Calories: 175
- Sugar: 4
- Sodium: 640
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 21
- Cholesterol: 60
Find it online: https://mymealrecipes.net/homemade-crockpot-chicken-noodle-soup/