Homemade Chicken Noodle Soup
A cozy homemade chicken noodle soup made with tender chicken, soft vegetables, and classic egg noodles in a warm, comforting broth.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
2 boneless chicken breasts
8 cups chicken broth
4 celery stalks, chopped
4 carrots, chopped
½ onion, diced
¼ teaspoon dried thyme
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper
2 bay leaves
2 cups egg noodles
2 cups water
Instructions
1. Add chicken, broth, celery, carrots, and onion to pot and bring to boil.
2. Lower heat, cover, and simmer 20–30 minutes.
3. Remove chicken, shred, and return to pot.
4. Add thyme, garlic, salt, pepper, bay leaves, and water.
5. Bring to boil and add noodles.
6. Cook 8–10 minutes until noodles are tender.
7. Remove bay leaves and serve warm.
Notes
Prep extra veggies and freeze for future soup.
Use leftover chicken for faster cooking.
Add cream for a thicker, richer soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 199
- Sugar: 6
- Sodium: 2156
- Fat: 3
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 3
- Protein: 19
- Cholesterol: 62
Find it online: https://mymealrecipes.net/homemade-chicken-noodle-soup/