Homemade Chicken Noodle Soup
Warm and comforting homemade chicken noodle soup with tender chicken, soft vegetables, and hearty noodles.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
2 tbsp butter
1 lb bone-in chicken thighs
3 celery stalks, diced
2 medium carrots, peeled and sliced
1/2 yellow onion, diced
1/2 tbsp dried thyme
1/1 tbsp dried basil
2 garlic cloves, minced
2 bay leaves
1/2–1 tsp salt
1/2 tsp black pepper
8 cups chicken stock
12 oz frozen egg noodles
Instructions
1. Melt butter and sear chicken 3–4 minutes per side.
2. Remove chicken, discard skin, and keep drippings.
3. Sauté celery, carrots, onion, and garlic for 3–4 minutes.
4. Add seasonings and stir.
5. Pour chicken stock and bring to a boil; simmer with chicken 25–30 minutes.
6. Remove chicken; add noodles and cook 20 minutes.
7. Shred chicken and return to pot.
8. Simmer 2 minutes and serve.
Notes
Use dry pasta if preferred. Store leftovers for up to 3 days.
Nutrition
- Serving Size: 1
- Calories: 557
- Sugar: 8
- Sodium: 584
- Fat: 24
- Saturated Fat: 7
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 57
- Fiber: 2
- Protein: 28
- Cholesterol: 173
Find it online: https://mymealrecipes.net/homemade-chicken-noodle-soup-2/