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High-Protein Vegan Breakfast Bowl

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High-protein vegan breakfast bowl with tofu scramble, seasoned black beans, avocado, and fresh toppings.

  • Author: LORA LORA

Ingredients

Scale

14 oz tofu

2 tsp olive oil

1 garlic clove

1 tsp oregano

1 tsp cumin

1/2 tsp turmeric

1/2 tsp salt

1/4 tsp pepper

1 tsp olive oil (for beans)

1 can black beans

1/2 tsp chili powder

1/2 tsp cumin

1 avocado

3/4 cup cherry tomatoes

Pepitas, salsa, scallions, lime, smoked paprika

Instructions

1. Mash tofu.

2. Cook spices in oil 1 minute.

3. Add tofu and cook 5 minutes.

4. Heat beans with spices 2 minutes.

5. Assemble bowls with tofu and beans.

6. Add tomatoes and avocado.

7. Top with pepitas, salsa, scallions, paprika, and lime.

Notes

Store components 3 days.

Add greens for extra nutrients.

Serve with tortillas for a fuller breakfast.