High-Protein Asian Green Salad
Fresh, crisp Asian green salad with quinoa, edamame, and a bright sesame dressing.
Ingredients
Scale
1 cup cooked quinoa
1 cup edamame
1 cup snap peas, sliced
1 cucumber, diced
2 green onions
1 cup chopped spinach
1/2 cup cilantro
Dressing: 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 1 tbsp lime juice, 1 tbsp maple syrup, 1 tsp ginger, 1 garlic clove, 1 tsp sesame seeds
Instructions
1. Combine quinoa and vegetables in a bowl.
2. Whisk dressing ingredients until glossy.
3. Pour dressing over salad.
4. Toss gently to combine.
5. Adjust seasoning to taste.
6. Chill or serve immediately.
Notes
Store up to 3 days.
Add nuts for crunch.
Serve with tofu or tempeh for more protein.
Find it online: https://mymealrecipes.net/high-protein-asian-green-salad/