GROUND BEEF PHILLY CHEESESTEAKS
Ground Beef Philly Cheesesteaks deliver all the classic cheesesteak flavor in a fast, weeknight-friendly version. Tender ground beef cooks with sautéed onions, peppers, and optional mushrooms, then melts with provolone inside warm hoagie rolls for a comforting, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
Ingredients
1 pound ground beef
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 cup mushrooms, sliced (optional)
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt, to taste
Black pepper, to taste
4 slices provolone cheese
4 hoagie rolls
Olive oil, for cooking
Instructions
Heat olive oil in a large skillet over medium-high.
Add onions and bell peppers; sauté 3–5 minutes until tender. Add mushrooms and cook 3 minutes.
Move vegetables to the side and add ground beef; cook 5–7 minutes until browned.
Season with garlic powder, Worcestershire sauce, salt, and pepper; stir 2 minutes.
Reduce heat and melt provolone over the beef, 2–3 minutes.
Slice hoagie rolls lengthwise but not through.
Fill each roll with the cheesy beef mixture.
Toast rolls lightly if desired and serve hot.
Notes
Toast rolls for crunch.
Add jalapeños for heat.
Store filling separately.
Find it online: https://mymealrecipes.net/ground-beef-philly-cheesesteaks/