FRENCH ONION SOUP FOR TWO
French Onion Soup for Two A cozy, cheesy, golden soup perfect for intimate meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 1x
Ingredients
1/2 cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
5 cups beef broth
1 teaspoon dried thyme
1 pinch salt and pepper
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
1/4 cup grated Parmesan cheese
Instructions
1. Melt butter and olive oil in a pot.
2. Add onions and cook until tender and translucent.
3. Stir in broth and thyme, season with salt and pepper, and simmer 30 minutes.
4. Preheat oven broiler.
5. Toast French bread slices.
6. Ladle soup into bowls and top with bread.
7. Layer with provolone, Swiss, and Parmesan.
8. Broil 2–3 minutes until cheese bubbles and browns.
Notes
Store soup without bread for best texture.
Freeze broth up to 3 months.
Nutrition
- Calories: 586
- Sugar: 7
- Fat: 44
- Carbohydrates: 28
- Fiber: 2
- Protein: 21
Find it online: https://mymealrecipes.net/french-onion-soup-for-two/