Cozy, Cheesy, Golden Comfort in Every Spoonful
There’s something magical about a warm bowl of French onion soup — the sweetness of slowly cooked onions, the rich depth of the broth, and that irresistible crown of melted cheese bubbling over toasted bread. This small-batch version is perfect for a quiet dinner for two, offering indulgent comfort without hours of preparation. Each bite is silky, savory, and deeply satisfying, making it ideal for cozy evenings, date nights, or effortless gourmet meals at home. With simple ingredients, timeless flavor, and minimal cleanup, this soup brings a charming touch of French warmth right to your table.
PrintFRENCH ONION SOUP FOR TWO
French Onion Soup for Two A cozy, cheesy, golden soup perfect for intimate meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 1x
Ingredients
1/2 cup unsalted butter
2 tablespoons olive oil
4 cups sliced onions
5 cups beef broth
1 teaspoon dried thyme
1 pinch salt and pepper
4 slices French bread
4 slices provolone cheese
2 slices Swiss cheese, diced
1/4 cup grated Parmesan cheese
Instructions
1. Melt butter and olive oil in a pot.
2. Add onions and cook until tender and translucent.
3. Stir in broth and thyme, season with salt and pepper, and simmer 30 minutes.
4. Preheat oven broiler.
5. Toast French bread slices.
6. Ladle soup into bowls and top with bread.
7. Layer with provolone, Swiss, and Parmesan.
8. Broil 2–3 minutes until cheese bubbles and browns.
Notes
Store soup without bread for best texture.
Freeze broth up to 3 months.
Nutrition
- Calories: 586
- Sugar: 7
- Fat: 44
- Carbohydrates: 28
- Fiber: 2
- Protein: 21
Preparation Time
Preparation: 10 minutes
Cooking: 40 minutes
Total Time: 50 minutes
Servings: 2 people
Ingredients
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 4 cups sliced onions
- 5 cups beef broth
- 1 teaspoon dried thyme
- 1 pinch salt and pepper
- 4 slices French bread
- 4 slices provolone cheese
- 2 slices Swiss cheese, diced
- 1/4 cup grated Parmesan cheese
discover more ideas : SOUPE À L’OIGNON GRATINÉE
Required Utensils
This recipe doesn’t require any fancy equipment — just a few basic utensils for easy, stress-free cooking.
- Large pot
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Mixing bowls
- Wooden spoon or spatula
- Oven-safe soup bowls
Preparation Steps (Beginner-Friendly)
- Melt the butter and olive oil in a large pot over medium heat. Stir gently until fully combined.
- Add the sliced onions and cook for 12–15 minutes, stirring often until tender and translucent. The onions should smell sweet and soft. 🧅
- Season with thyme, salt, and pepper, then pour in the beef broth. Allow the soup to simmer for 30 minutes until warm, aromatic, and slightly thickened.
- Preheat the broiler while the soup finishes cooking.
- Toast the French bread slices until lightly crisp. This helps them hold their shape under the melted cheese.
- Ladle the hot soup into oven-safe bowls. Place one slice of toasted bread on top of each serving.
- Layer the cheeses: add provolone, sprinkle diced Swiss, and finish with Parmesan.
- Broil for 2–3 minutes until the cheese bubbles, melts, and turns beautifully golden. Serve immediately and enjoy the rich, cozy flavors! 😍🧀
Chef’s Tips
- Refrigerate leftover soup (without bread) for up to 3–4 days.
- Freeze the broth portion in airtight containers for up to 3 months.
- Use a mix of white, yellow, or red onions for more depth.
- For extra cheesiness, broil with additional provolone or Fontina.
Nutrition Information
Serving: 1 bowl
Calories: 586 kcal
Protein: 21 g
Carbs: 28 g
Fat: 44 g
Fiber: 2 g
Sugar: 7 g
Note: These values are estimated using online tools and may vary depending on ingredient brands. Consult a nutritionist for precise guidance.