EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Extra Creamy Slow Cooker Cheeseburger Soup
A rich, velvety comforting soup.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours
- Yield: 6 1x
Ingredients
1 lb ground beef
1 cup chopped onion
1 cup diced carrots
1 cup diced celery
4 cups chicken broth
2 cups diced potatoes
1 tablespoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 cup heavy cream
Fresh parsley for garnish
Instructions
1. Brown ground beef in a skillet for 5–7 minutes and drain excess fat.
2. Transfer cooked beef to slow cooker.
3. Add onion, carrots, celery, and potatoes; stir to combine.
4. Pour in chicken broth and add garlic powder, paprika, salt, and pepper.
5. Cover and cook on low 6–8 hours or high 3–4 hours.
6. Stir in heavy cream and cheddar during the last 30 minutes.
7. Taste and adjust seasoning.
8. Serve warm and garnish with parsley.
Notes
Store leftovers up to 5 days.
Freeze portions up to 6 months.
Nutrition
- Calories: 304
- Fat: 18
- Carbohydrates: 22
- Protein: 20