Rich, Velvety, Hearty Comfort Made Effortlessly
Warm, cozy, and incredibly creamy, this slow cooker cheeseburger soup brings all the flavors of a classic cheeseburger into one comforting bowl. With tender potatoes, savory ground beef, sweet carrots, and rich cheddar melting into a silky broth, every spoonful delivers satisfying flavor and nostalgic comfort. The slow cooker does the work while you enjoy your day, making it a perfect choice for busy evenings or chilly weekends. Add your favorite toppings to make each serving unique and extra delicious — from green onions to crispy tortilla strips. This recipe feels indulgent yet simple, offering a smooth, cozy treat your whole family will love.
PrintEXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Extra Creamy Slow Cooker Cheeseburger Soup
A rich, velvety comforting soup.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours
- Yield: 6 1x
Ingredients
1 lb ground beef
1 cup chopped onion
1 cup diced carrots
1 cup diced celery
4 cups chicken broth
2 cups diced potatoes
1 tablespoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 cup heavy cream
Fresh parsley for garnish
Instructions
1. Brown ground beef in a skillet for 5–7 minutes and drain excess fat.
2. Transfer cooked beef to slow cooker.
3. Add onion, carrots, celery, and potatoes; stir to combine.
4. Pour in chicken broth and add garlic powder, paprika, salt, and pepper.
5. Cover and cook on low 6–8 hours or high 3–4 hours.
6. Stir in heavy cream and cheddar during the last 30 minutes.
7. Taste and adjust seasoning.
8. Serve warm and garnish with parsley.
Notes
Store leftovers up to 5 days.
Freeze portions up to 6 months.
Nutrition
- Calories: 304
- Fat: 18
- Carbohydrates: 22
- Protein: 20
Preparation Time
Preparation: 15 minutes
Cooking: 6–8 hours (low) or 3–4 hours (high)
Total Time: 6–8 hours
Servings: 6 people
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced celery
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Fresh parsley for garnish (optional)
Required Utensils
This recipe doesn’t require any fancy equipment — just a few basic utensils for easy, stress-free cooking.
- Slow cooker
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
Preparation Steps (Beginner-Friendly)
- Brown the ground beef in a large skillet over medium heat for 5–7 minutes, breaking it apart until no pink remains. Drain excess fat for a cleaner flavor.
- Transfer the cooked beef to the slow cooker. The aroma should already smell savory and warm.
- Add the onion, carrots, celery, and potatoes directly on top. Stir lightly to distribute the veggies evenly. 🥔
- Pour in the chicken broth and sprinkle the garlic powder, paprika, salt, and pepper. Stir everything together until well combined.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the vegetables feel tender and the broth deepens in aroma.
- Stir in the heavy cream and shredded cheddar during the last 30 minutes. The soup will turn rich, creamy, and velvety as the cheese melts. 🧀
- Taste and adjust seasoning, then ladle into bowls and garnish with fresh parsley or your favorite toppings.
- Serve warm and enjoy the luxurious, cozy texture. 😍
Chef’s Tips
- Add diced bell peppers for extra flavor and color.
- Swap ground beef with ground chicken or turkey for a lighter version.
- Use half-and-half instead of heavy cream if you prefer a lighter broth.
- Serve with crusty bread, salad, or crispy tortilla strips for added texture.
Nutrition Information
Serving: 1 bowl
Calories: 304 kcal (approx.)
Protein: 20 g
Carbs: 22 g
Fat: 18 g
Fiber: 3 g
Sugar: 4 g
Note: These values are estimates and may vary based on ingredients used. Consult a nutritionist for precise guidance.