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Easy Whipped Cream Cheese Frosting

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A light, fluffy, and airy whipped cream cheese frosting that pipes beautifully and comes together in just five minutes. Perfect for cupcakes, cakes, or fruit-based desserts.

  • Author: LORA LORA
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Frosts 12 cupcakes 1x

Ingredients

Scale

8 oz cream cheese, softened
1¼ cup powdered sugar
1 teaspoon vanilla extract
1½ cups heavy whipping cream, cold

Instructions

  • Beat cream cheese and powdered sugar for 1 minute until smooth.

  • Add vanilla and mix until combined.

  • Switch to whisk attachment. Slowly pour in cold heavy cream on low speed.

  • Increase speed to high and whip 30 seconds until stiff peaks form.

 

  • Use immediately for piping or spreading.

Notes

• Keep cream very cold for best whipping.
• Do not overwhip or frosting may curdle.
• Refrigerate up to 5 days or freeze 2 months.

Find it online: https://mymealrecipes.net/easy-whipped-cream-cheese-frosting/