Easy Vegan Potato Soup
Creamy, cozy vegan potato soup made with tender vegetables and cashew cream.
Ingredients
Scale
2 tbsp olive oil
1 onion, diced
3 garlic cloves, minced
4 potatoes, cubed
1 carrot, diced
1 celery stalk
4 cups vegetable broth
1 cup water
1 cup almond milk
1/2 cup soaked cashews
1 tsp thyme
1/2 tsp smoked paprika
Salt and pepper
Chives or parsley
Instructions
1. Sauté onion 2 minutes.
2. Add garlic 1 minute.
3. Add potatoes, carrot, and celery; cook 3 minutes.
4. Add broth and water; simmer 15 minutes.
5. Blend cashews with almond milk.
6. Pour cashew cream into pot with spices.
7. Simmer 2–3 minutes.
8. Season and serve.
Notes
Store 3 days or freeze 2 months.
Blend half for extra creaminess.
Top with roasted chickpeas or herbs.
Find it online: https://mymealrecipes.net/easy-vegan-potato-soup/