Easy Rotisserie Chicken Noodle Soup
Cozy and flavorful rotisserie chicken noodle soup with vegetables, herbs, and tender noodles.
Ingredients
Scale
1 rotisserie chicken
12 cups chicken broth
4 celery stalks, chopped
4–5 carrots, sliced
1 onion, diced
1 tsp garlic powder
2 tsp dried parsley
1 tsp oregano
1/2 tsp thyme
1 bay leaf
1/2 tsp sea salt
1 tsp cracked pepper
2 cups dry pasta
1/4 cup corn starch
1 tbsp olive oil
Instructions
1. Sauté vegetables in olive oil.
2. Add broth, herbs, spices, and chicken.
3. Simmer 30 minutes.
4. Remove bones and add pasta.
5. Whisk corn starch with soup and stir in.
6. Simmer until slightly thickened.
Notes
Store airtight for up to 4 days.
Add extra broth when reheating if needed.
Find it online: https://mymealrecipes.net/easy-rotisserie-chicken-noodle-soup/