Easy Crockpot Potato Broccoli Cheddar Soup
Creamy crockpot potato broccoli cheddar soup with tender vegetables and rich cheese.
Ingredients
6 cups broccoli florets
1 cup chopped onion
1 cup shredded carrots
2 oz cream cheese
1 tbsp minced garlic
1/4 tsp nutmeg
1/2 tsp kosher salt
1/4 tsp black pepper
1/3 cup cornstarch
4 cups chicken broth
8 oz shredded cheddar cheese
2 cups milk
Instructions
1. Add broccoli, onion, carrots, cream cheese, and garlic to crockpot.
2. Whisk broth with nutmeg, salt, pepper, and cornstarch.
3. Pour broth mixture over vegetables and stir.
4. Cook on HIGH 2–3 hours or LOW 6–7 hours.
5. Blend partially for desired texture.
6. Stir in milk and cheddar; cook 30 minutes.
7. Taste, adjust seasoning, and serve warm.
Notes
Blend more vegetables for thicker soup.
Add extra cheddar for rich flavor.
Stores well in fridge up to 4 days.