Easy Creamy White Chicken Enchiladas
Creamy white chicken enchiladas filled with tender chicken, cheese, and a silky homemade sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 1x
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
Ingredients
8 flour tortillas (soft taco size)
3 cups shredded chicken
2 cups shredded Monterey Jack cheese
4 oz softened cream cheese
2 tsp garlic powder
3 tbsp butter
3 tbsp flour
1 tbsp taco seasoning
1 (14.5 oz) can chicken broth
3/4 cup sour cream
1 (4 oz) can diced green chiles
Instructions
1. Preheat oven to 350°F and grease a 9×13 pan.
2. Mix chicken, cream cheese, garlic powder, and 1 cup cheese.
3. Fill tortillas and place seam-side down.
4. Melt butter; stir in flour and taco seasoning.
5. Whisk in broth and warm; add 1/2 cup cheese.
6. Stir in sour cream and green chiles.
7. Pour sauce over enchiladas and top with remaining cheese.
8. Bake 22–25 minutes; broil to brown the cheese.
Notes
Any cooked shredded chicken works well.
Mix cheese varieties for extra flavor.
Add spice with cayenne or hot sauce.
Nutrition
- Serving Size: 1
- Calories: 360
- Sugar: 3
- Sodium: 660
- Fat: 20
- Saturated Fat: 11
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 22
- Cholesterol: 55
Find it online: https://mymealrecipes.net/easy-creamy-white-chicken-enchiladas/