Smooth, fluffy, and perfectly sweet
This easy cream cheese frosting is silky, light, and irresistibly creamy — the kind of frosting that spreads like a dream and transforms any dessert into something special. With just a few simple ingredients, you get a fluffy swirl that tastes rich, sweet, and slightly tangy in the best way. Whether you’re topping cupcakes, dressing up a cake, or adding a decadent finish to cinnamon rolls, this frosting comes together quickly and effortlessly. Busy bakers love how fast it mixes, and nostalgic dessert lovers adore its timeless flavor. One bowl, a few minutes, and you’ll have a frosting everyone falls in love with. 🎂✨
PrintEasy Cream Cheese Frosting
A silky, smooth, and fluffy cream cheese frosting that mixes in minutes and tastes perfect on cakes, cupcakes, cinnamon rolls, and more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 8 servings 1x
- Category: Frosting
- Method: Mixed
- Cuisine: American
Ingredients
1 (8 oz) cream cheese, softened
1/2 teaspoon vanilla extract
3 tablespoons full-fat milk or heavy cream
1 1/2 cups powdered sugar
Instructions
1. Let the cream cheese soften at room temperature until smooth.
2. Beat the cream cheese and vanilla until creamy and lump-free.
3. Slowly add the milk while mixing until well combined.
4. Add powdered sugar gradually, 1/4 cup at a time, mixing until fluffy and smooth.
5. Adjust consistency with more milk or sugar as needed.
6. Use immediately or refrigerate until ready to frost.
Notes
Soften cream cheese fully before mixing for the smoothest frosting.
Sift powdered sugar to avoid clumps.
Do not overmix after adding sugar to prevent thinning.
Use heavy cream instead of milk for a richer, thicker frosting.
Nutrition
- Serving Size: 1
- Calories: 140
- Sugar: 17
- Sodium: 90
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 0
- Protein: 1
- Cholesterol: 20
Preparation Time
Preparation: 10 minutes
Total Time: 7 minutes
Servings: 8 people
Ingredients
1 (8 oz) cream cheese, softened
1/2 tsp vanilla extract
3 tbsp full-fat milk or heavy cream
1 1/2 cups powdered sugar
for more recipes cream cheese ideas : Whipped Cream Cheese Frosting – Best Cream Cheese Frosting
Required Utensils
This recipe doesn’t require any fancy equipment — just a few basic utensils for easy, stress-free cooking.
Hand mixer
Mixing bowl
Measuring spoons
Rubber spatula
Preparation Steps (Beginner-Friendly)
- Let the cream cheese soften at room temperature. It should feel smooth when pressed.
- Beat the cream cheese and vanilla in a mixing bowl for 1–2 minutes until creamy and lump-free.
- Slowly pour in the milk while mixing. The texture should look silky and uniform. 🥄
- Add powdered sugar gradually, 1/4 cup at a time, mixing until the frosting becomes fluffy and smooth.
- Adjust the consistency: add a splash of milk if too thick, or more powdered sugar if you want a firmer frosting.
- Use immediately or refrigerate until needed. If chilled, let it soften before spreading. 💛
Chef’s Tips
- Soften cream cheese fully before mixing to avoid lumps.
- Sift the powdered sugar for extra fluffiness.
- Stop mixing once the frosting becomes smooth to keep it from thinning.
- Heavy cream creates a richer, thicker texture for piping.
Nutrition Information
Serving: 1
Calories: approx. 140 kcal
Protein: approx. 1 g
Carbs: approx. 18 g
Fat: approx. 7 g
Fiber: 0 g
Sugar: approx. 17 g
Note: Values are estimated using online tools and may vary depending on ingredients used. Consult a nutritionist for precise guidance.