Dump and Go Crockpot Teriyaki Chicken
Tender slow-cooked teriyaki chicken with a sweet-savory glaze — perfect over rice for easy dinners.
Ingredients
3 pounds chicken breast
3/4 cup soy sauce
3/4 cup brown sugar
1/4 cup white sugar
1/3 cup rice vinegar
4 tbsp cornstarch
2 tbsp water
3 cloves garlic, minced
1 tbsp grated ginger
Sesame seeds, for garnish
Green onion, for garnish
Instructions
1. Whisk soy sauce, sugars, vinegar, cornstarch, water, garlic, and ginger.
2. Add chicken to slow cooker and pour sauce over top.
3. Cook on HIGH 3 hours or LOW 6 hours.
4. Shred chicken and return to slow cooker.
5. Stir to coat in sauce and warm through.
6. Serve over rice with sesame seeds and green onion.
Notes
Use chicken thighs for extra tenderness.
Thicken sauce by simmering uncovered.
Stores 3 days in fridge; reheats well.
Find it online: https://mymealrecipes.net/dump-and-go-crockpot-teriyaki-chicken/