Creamy Potato Kale Soup
Creamy potato kale soup with tender vegetables and a silky, comforting broth.
Ingredients
Scale
3 tbsp olive oil
1 medium onion, diced
3 garlic cloves, minced
3 large potatoes, sliced
1 carrot, diced
4 cups vegetable broth
1 cup water
1 cup heavy cream or coconut cream
3 cups chopped kale
1 tsp oregano
1 tsp thyme
Salt and pepper
Instructions
1. Sauté onion in olive oil for 2 minutes.
2. Add garlic and cook 1 minute.
3. Add potatoes and carrots; cook 3 minutes.
4. Pour broth and water; simmer 15 minutes.
5. Add chopped kale; simmer 3 minutes.
6. Stir in cream and seasonings.
7. Simmer 2 more minutes and serve warm.
Notes
Store for 3 days in airtight container.
Use coconut cream for dairy-free.
Serve with crusty warm bread.
Find it online: https://mymealrecipes.net/creamy-potato-kale-soup/