2 tbsp olive oil

1 onion, diced

3 garlic cloves, minced

3 potatoes, cubed

2 carrots, diced

1 celery stalk

1 can chickpeas, rinsed

4 cups vegetable broth

1 cup water

1/2 cup coconut milk or cashew cream

1 tsp thyme

1 tsp oregano

1/2 tsp turmeric

Salt and pepper

2 cups spinach

2 tbsp lemon juice

Parsley