Creamy Chicken Noodle Soup
A thick, creamy chicken noodle soup made with tender vegetables, shredded chicken, and a velvety broth for the ultimate cozy meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
½ cup butter
2 cups chopped carrots
1½ cups chopped celery
1 cup chopped onion
¼ cup all-purpose flour
6 cups chicken broth
1 teaspoon chicken bouillon base
½ teaspoon black pepper
1½ pounds chicken breasts
4 ounces wide egg noodles
2 cans cream of chicken soup
¼ cup water or milk
Salt
Fresh parsley
Instructions
1. Sauté vegetables in butter until soft.
2. Stir in flour and cook 2–3 minutes.
3. Whisk in broth, bouillon, and pepper.
4. Add chicken and simmer until cooked.
5. Remove chicken and shred.
6. Add noodles and cook until tender.
7. Return chicken to pot.
8. Whisk cream soup with water and stir in.
9. Season and serve warm with parsley.
Notes
Store up to 4 days refrigerated.
For firmer noodles, cook separately.
Simmer longer for a thicker texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 473
- Sugar: 5
- Sodium: 1170
- Fat: 26
- Saturated Fat: 13
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 26
- Fiber: 3
- Protein: 34
- Cholesterol: 127
Find it online: https://mymealrecipes.net/creamy-chicken-noodle-soup-2/