Thick, Dreamy, Ultra-Creamy Frosting Made in Minutes
There’s nothing quite like the silky richness of homemade cream cheese buttercream frosting. This luscious, cloud-soft topping comes together in just minutes and delivers the perfect balance of buttery sweetness and tangy cream cheese flavor. It spreads beautifully over cakes, swirls into gorgeous cupcake peaks, and pipes like a dream for decorating. Whether you’re baking for a celebration or simply craving something sweet, this frosting adds instant elegance to any dessert. With only four simple ingredients and a smooth, luscious texture, it’s a reliable go-to for quick, delicious, bakery-style results every time.
PrintCREAM CHEESE BUTTERCREAM FROSTING
Cream Cheese Buttercream Frosting
A thick, silky frosting perfect for cakes, cupcakes, and cookies. This ultra-creamy buttercream comes together in minutes with only four simple ingredients. It pipes beautifully, spreads smoothly, and adds the perfect sweet tang to any dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 3 cups 1x
Ingredients
8 oz cream cheese, room temperature
1/2 cup unsalted butter, room temperature
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Beat cream cheese and butter until smooth and fluffy.
Add powdered sugar and vanilla gradually on low speed until combined.
Increase mixer speed to medium and whip 1–2 minutes until silky and thick.
Use immediately or chill for a firmer piping consistency.
Notes
Start mixer on low to avoid sugar dust.
Refrigerate frosting up to 3 days; soften before using.
Add a pinch of salt to balance sweetness.
Preparation Time
Preparation: 15 minutes
Cooking: 0 minutes
Total Time: 15 minutes
Servings: 3 cups
Ingredients
- 8 oz cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
for more ideas recipes cream cheese frosting : Easy Cream Cheese Frosting – Easy Cream Ch
Required Utensils
This recipe doesn’t require any fancy equipment — just a few basic utensils for easy, stress-free cooking.
- Stand mixer or hand mixer
- Mixing bowl
- Rubber spatula
- Measuring cups and spoons
Preparation Steps (Beginner-Friendly)
- Beat the cream cheese and butter in a mixing bowl on medium speed for 2–3 minutes, until smooth and fluffy. The mixture should look pale and creamy. 🧁
- Add powdered sugar and vanilla gradually. Start on low speed to avoid sugar dust, then increase to medium once it begins to combine.
- Whip for 1–2 minutes until the frosting becomes thick, silky, and pipeable. It should hold soft peaks and glide easily from a spatula.
- Use immediately, or chill until slightly firm if you prefer a stiffer consistency for piping. ❄️
Chef’s Tips
- Always start on low speed when adding powdered sugar to prevent a sugar cloud.
- Refrigerate up to 3 days; let it soften 20–30 minutes before using.
- Add a pinch of salt to balance sweetness.
- For thicker frosting, add 1/2 cup extra powdered sugar. For softer frosting, add 1 tablespoon milk.
Nutrition Information
Serving: 1 cup
Calories: 1162 kcal
Protein: 5 g
Carbs: 164 g
Fat: 57 g
Sugar: 160 g
Note: These values are estimated using online tools and may vary depending on ingredients used. Consult a nutritionist for precise guidance.