Cozy & Hearty Vegan German Potato Soup
Cozy and creamy vegan German potato soup made with tender potatoes, vegetables, and warming herbs.
Ingredients
2 tbsp oil or vegan butter
1 onion, diced
3 garlic cloves, minced
3 carrots, sliced
1 leek, sliced
1 celery stalk, chopped
2 lbs potatoes, cubed
4 cups vegetable broth
1 tsp salt
1/2 tsp pepper
1/2 tsp smoked paprika
1 tsp marjoram
1/4 cup plant-based cream
1 tbsp parsley
Instructions
1. Heat oil and sauté onion 2–3 minutes.
2. Add garlic, carrots, leek, and celery; cook 5 minutes.
3. Add potatoes and broth with all seasonings.
4. Simmer 20–25 minutes until tender.
5. Partially blend with immersion blender.
6. Stir in plant-based cream.
7. Garnish with parsley and serve warm.
Notes
Store up to 3 days or freeze 2 months.
Blend more soup for extra creaminess.
Serve with sourdough or garlic bread.
Find it online: https://mymealrecipes.net/cozy-hearty-vegan-german-potato-soup/