1 1/2 pounds boneless skinless chicken breast

1 teaspoon kosher salt

1 teaspoon paprika

1/2 teaspoon black pepper

2 tablespoons olive oil

1 cup chopped white onion

1 tablespoon minced garlic

2 teaspoons cumin

1 teaspoon coriander

1 teaspoon chili powder

1 tablespoon chopped chipotle chilis

1 tablespoon minced jalapenos

1/4 cup tomato paste

3/4 cup diced red bell pepper

1 cup corn kernels

1 cup canned black beans, rinsed and drained

14.5-ounce can fire-roasted diced tomatoes

5 cups unsalted chicken stock

1 1/2 teaspoons dried oregano

1 cup sliced tortilla strips

1 tablespoon lime juice

1/4 cup cilantro leaves