Cheesy Hamburger Potato Soup
A creamy, hearty soup filled with lean ground beef, tender russet potatoes, and melted sharp cheddar. This comforting bowl comes together quickly and warms you from the inside out — perfect for busy nights or chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
1 lb lean ground beef
4 medium russet potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups low-sodium beef broth
2 cups shredded sharp cheddar cheese
1 cup milk or heavy cream
Salt and black pepper, to taste
Instructions
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Cook ground beef over medium heat until browned; drain excess fat.
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Add onion and garlic. Sauté 3–4 minutes until softened.
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Add potatoes and broth. Bring to a boil, then simmer 15–20 minutes until potatoes are tender.
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Reduce heat and stir in cheddar and milk or cream. Simmer 3–5 minutes until creamy.
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Season to taste and serve warm.
Notes
• Heavy cream gives the richest texture.
• Add thyme or paprika for extra flavor.
• Reheat gently to avoid separating the cream.
Find it online: https://mymealrecipes.net/cheesy-hamburger-potato-soup/