Creamy, Hearty, Cozy Weeknight Comfort
Nothing beats a warm bowl of creamy hamburger potato soup when the weather turns cool and you crave something soothing and satisfying. This comforting dish blends tender potatoes, savory ground beef, and rich melted cheddar into a creamy, flavorful base that feels like a cozy hug in every spoonful. It comes together quickly, making it perfect for busy weeknights, fall gatherings, or anytime you want a hearty meal that reminds you of home. With simple ingredients and minimal prep, this soup turns everyday pantry staples into a soul-warming classic your whole family will love.
PrintCheesy Hamburger Potato Soup
A creamy, hearty soup filled with lean ground beef, tender russet potatoes, and melted sharp cheddar. This comforting bowl comes together quickly and warms you from the inside out — perfect for busy nights or chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
1 lb lean ground beef
4 medium russet potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups low-sodium beef broth
2 cups shredded sharp cheddar cheese
1 cup milk or heavy cream
Salt and black pepper, to taste
Instructions
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Cook ground beef over medium heat until browned; drain excess fat.
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Add onion and garlic. Sauté 3–4 minutes until softened.
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Add potatoes and broth. Bring to a boil, then simmer 15–20 minutes until potatoes are tender.
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Reduce heat and stir in cheddar and milk or cream. Simmer 3–5 minutes until creamy.
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Season to taste and serve warm.
Notes
• Heavy cream gives the richest texture.
• Add thyme or paprika for extra flavor.
• Reheat gently to avoid separating the cream.
Preparation Time
Preparation: 10 minutes
Cooking: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Ingredients
1 lb lean ground beef
4 medium russet potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups low-sodium beef broth
2 cups shredded sharp cheddar cheese
1 cup milk or heavy cream
Salt and pepper, to taste
discover more ideas : Easy Crock Pot Beef Stew – The Coziest Chicken Noodle Soup
Required Utensils
This recipe doesn’t require any fancy equipment — just a few basic utensils for easy, stress-free cooking.
• Large pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Ladle
Preparation Steps (Beginner-Friendly)
- Place a large pot over medium heat and cook the ground beef until browned, breaking it apart into small pieces. Drain excess fat for a cleaner flavor. 😊
- Add the chopped onion and minced garlic to the pot. Cook 3–4 minutes until fragrant and softened.
- Stir in the diced potatoes and pour in the beef broth. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until the potatoes turn tender.
- Lower the heat and stir in the shredded cheddar and milk (or cream). Let the soup simmer 5 more minutes, stirring until the cheese melts smoothly and the soup becomes creamy. ✨
- Taste and season with salt and pepper. Serve warm and enjoy every comforting bite.
Chef’s Tips
• Use heavy cream if you want an extra-rich, velvety texture.
• Add a small pinch of paprika or thyme to deepen the flavor.
• Store leftovers tightly covered for up to 3 days; reheat gently to keep it creamy.
• Add extra cheese just before serving for a gooey melt on top.
Nutrition Information
Serving: 1
Calories: 400 kcal
Protein: 25 g
Carbs: 30 g
Fat: 25 g