Creamy, hearty, and packed with classic cheeseburger flavor
This warm, comforting cheeseburger soup brings all the flavors of a juicy backyard burger into one creamy, cozy bowl. With tender potatoes, seasoned ground beef, melty cheddar, and a rich broth, it’s the ultimate cold-weather dinner that feels like comfort in every spoonful. It’s easy to make, family-friendly, and delicious alongside sandwiches or warm crusty bread. Get ready for a satisfying meal that tastes like a cheeseburger hugged a bowl of soup. 🍔🥣✨
PrintCheeseburger Soup
A creamy, hearty cheeseburger soup made with seasoned ground beef, tender potatoes, vegetables, and melted cheddar for the ultimate comfort meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
1 pound lean ground beef
2 tbsp butter
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
3 tbsp all-purpose flour
3 cups chicken broth
2 cups diced potatoes
1 tsp dried basil
½ tsp dried oregano
½ tsp salt
½ tsp pepper
2 cups milk or half & half
2 cups shredded cheddar cheese
¼ cup sour cream (optional)
Fresh parsley
Instructions
1. Brown the ground beef and drain; set aside.
2. Melt butter and sauté onion, carrots, and celery.
3. Add garlic and cook 30 seconds.
4. Stir in flour and cook 1–2 minutes.
5. Pour in broth and add potatoes, herbs, salt, and pepper.
6. Return beef to pot and simmer until potatoes soften.
7. Stir in milk and cheddar until melted.
8. Mix in sour cream if desired; serve warm.
Notes
Use freshly shredded cheddar for smooth melting.
Add pickles or mustard for “burger” flavor.
Store up to 4 days and reheat gently.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6
- Sodium: 900
- Fat: 24
- Saturated Fat: 12
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 26
- Cholesterol: 85
Preparation Time
Preparation: 15 minutes
Cooking: 30 minutes
Total Time: 45 minutes
Servings: 6 people
Ingredients
1 pound lean ground beef
2 tablespoons butter
1 small onion, diced
2 carrots, peeled and sliced
2 celery stalks, chopped
3 garlic cloves, minced
3 tablespoons all-purpose flour
3 cups chicken broth
2 cups peeled and diced potatoes
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon pepper
2 cups milk or half & half
2 cups shredded cheddar cheese
¼ cup sour cream (optional, for extra creaminess)
Fresh parsley for garnish
Required Utensils
This recipe doesn’t require any fancy equipment — just a few basic utensils for easy, stress-free cooking.
Large pot or Dutch oven
Sharp knife
Cutting board
Measuring cups and spoons
Wooden spoon or spatula
Ladle
Preparation Steps (Beginner-Friendly)
- Brown the ground beef in a large pot over medium heat for 5–6 minutes, breaking it apart as it cooks. Drain excess fat and set aside.
- Melt the butter in the same pot. Add onion, carrots, and celery. Sauté 5 minutes until softened and aromatic.
- Add garlic and cook 30 seconds. Sprinkle flour over the vegetables and stir for 1–2 minutes until lightly golden.
- Pour in the broth, stirring constantly to create a smooth, slightly thickened base. Add potatoes, basil, oregano, salt, and pepper.
- Return the cooked beef to the pot. Bring to a gentle boil, then reduce heat and simmer 10–12 minutes until potatoes are tender. 🍲
- Stir in milk or half & half. Warm for 2 minutes. Add cheddar and melt until the soup becomes thick, creamy, and cheesy.
- Mix in sour cream if using. Taste and adjust seasoning.
- Ladle into bowls, garnish with parsley, and serve warm. Perfect with toasted buns, rolls, or grilled sandwiches! 🌿✨
Chef’s Tips
Store leftovers in an airtight container for 3–4 days; reheat gently over low heat.
Use freshly shredded cheddar to ensure smooth melting.
Swap potatoes for cauliflower for a lighter version.
Add diced pickles or a drizzle of mustard for true “cheeseburger” flair.
Nutrition Information
Serving: 1 bowl
Calories: 420 kcal
Protein: 26 g
Carbs: 28 g
Fat: 24 g
Fiber: 2 g
Sugar: 6 g