Best Chicken Noodle Soup Recipe – Classic Comfort
Classic chicken noodle soup with tender chicken, hearty vegetables, and comforting egg noodles.
Ingredients
Scale
2 tbsp olive oil
1 medium onion, diced
3 medium carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 tsp dried thyme
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Instructions
1. Sauté onion, carrots, and celery until softened.
2. Add garlic and thyme; cook 1 minute.
3. Pour in broth; simmer 15 minutes.
4. Add chicken and noodles; cook 8–10 minutes.
5. Season, add parsley, and serve warm.
Notes
Add broth when reheating if soup thickens.
Store in refrigerator for up to 5 days.
A splash of lemon brightens the flavor.