Warm, Hearty, and Filled With Flavor
Nothing feels quite as soothing as a bowl of classic chicken noodle soup, gently simmered with tender chicken, soft egg noodles, and fragrant vegetables. This recipe brings cozy comfort to your kitchen in under an hour, making it perfect for chilly evenings, busy weeknights, or those moments when you simply need something warm and nourishing. The broth becomes rich and flavorful with every simmered minute, while the carrots, celery, and herbs bring just the right touch of homestyle freshness. Whether you’re serving the family or craving a comforting bowl just for yourself, this simple and satisfying soup delivers heartwarming goodness in every spoonful. 🍲🌿
PrintBest Chicken Noodle Soup Recipe – Classic Comfort
Classic chicken noodle soup with tender chicken, hearty vegetables, and comforting egg noodles.
Ingredients
2 tbsp olive oil
1 medium onion, diced
3 medium carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 tsp dried thyme
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Instructions
1. Sauté onion, carrots, and celery until softened.
2. Add garlic and thyme; cook 1 minute.
3. Pour in broth; simmer 15 minutes.
4. Add chicken and noodles; cook 8–10 minutes.
5. Season, add parsley, and serve warm.
Notes
Add broth when reheating if soup thickens.
Store in refrigerator for up to 5 days.
A splash of lemon brightens the flavor.
Preparation Time
Preparation: 20 minutes
Cooking: 40 minutes
Total Time: 50 minutes
Servings: 6 people
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Required Utensils
This recipe doesn’t require any fancy equipment — just a few basic utensils for easy, stress-free cooking.
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
Preparation Steps (Beginner-Friendly)
1. Sauté the vegetables
Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5–6 minutes, stirring occasionally, until the vegetables soften and smell sweet and comforting. 🥕✨
Tip: Keep the pieces uniform so they cook evenly.
2. Add garlic and thyme
Stir in the garlic and dried thyme. Cook for 1 minute until the aroma becomes warm and fragrant.
3. Build the broth
Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer 15 minutes to deepen the flavor.
4. Add chicken and noodles
Stir in the shredded chicken and egg noodles. Cook for 8–10 minutes, or until the noodles feel tender and the soup looks hearty. 🍗
5. Season and finish
Add salt and pepper to taste. Stir in the fresh parsley just before serving for a bright, herbal finish. Serve warm and enjoy. 😊
Chef’s Tips
- Add extra broth when reheating if the noodles absorb too much liquid.
- For faster prep, use pre-cooked chicken or leftover roasted chicken.
- A squeeze of lemon adds a refreshing brightness to the broth.
- Store leftovers in the fridge for up to 4–5 days in an airtight container.
Nutrition Information
Serving: 1
Calories: 260 kcal
Protein: 18 g
Fat: 8 g
Carbs: 28 g
Fiber: 0 g
Sugar: 0 g
Note: These values are estimated using online tools and may vary depending on the ingredients used. Consult a nutritionist for precise guidance.