Best Cheeseburger Soup Recipe
Creamy cheeseburger soup with potatoes, cheddar, ground beef, and vegetables, all cooked in one cozy pot.
Ingredients
5 strips beef bacon, chopped
1 lb lean ground beef
4 tbsp butter
1/2 medium onion, chopped
2 ribs celery, chopped
2 medium carrots, chopped
1 tbsp minced garlic
1/3 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 tbsp yellow mustard
1 lb Russet potatoes, peeled and diced
2 cups shredded cheddar cheese
1 tbsp lemon juice
Salt and pepper to taste
Instructions
1. Cook beef bacon until crispy; set aside.
2. Brown ground beef; remove and drain fat.
3. Melt butter; sauté onion, celery, and carrots.
4. Add garlic; cook briefly.
5. Stir in flour until coated.
6. Whisk in broth; add cream, mustard, potatoes, and beef.
7. Simmer 15 minutes until potatoes soften.
8. Remove from heat; stir in cheese and lemon juice.
9. Season to taste; top with crispy beef bacon.
Notes
Thin soup with broth if needed.
Add more cheese for richer flavor.
Stores well in fridge for 4 days.
Find it online: https://mymealrecipes.net/best-cheeseburger-soup-recipe/