Fast, Melty, Flavor-Packed Sandwiches for Busy Nights
These Ground Beef Philly Cheesesteaks deliver everything you love about a classic cheesesteak—tender meat, sautéed peppers and onions, and gooey melted provolone—made even easier for weeknight cooking. Using ground beef creates a rich, savory filling that cooks quickly while still offering that iconic cheesesteak flavor. Wrapped in warm hoagie rolls and finished with melted cheese, each bite is hearty, satisfying, and family-friendly. Perfect for busy evenings, game nights, or when you crave comfort without spending hours in the kitchen, this recipe brings bold flavor with very little prep. Simple, delicious, and guaranteed to disappear fast.
PrintGROUND BEEF PHILLY CHEESESTEAKS
Ground Beef Philly Cheesesteaks deliver all the classic cheesesteak flavor in a fast, weeknight-friendly version. Tender ground beef cooks with sautéed onions, peppers, and optional mushrooms, then melts with provolone inside warm hoagie rolls for a comforting, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
Ingredients
1 pound ground beef
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 cup mushrooms, sliced (optional)
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt, to taste
Black pepper, to taste
4 slices provolone cheese
4 hoagie rolls
Olive oil, for cooking
Instructions
Heat olive oil in a large skillet over medium-high.
Add onions and bell peppers; sauté 3–5 minutes until tender. Add mushrooms and cook 3 minutes.
Move vegetables to the side and add ground beef; cook 5–7 minutes until browned.
Season with garlic powder, Worcestershire sauce, salt, and pepper; stir 2 minutes.
Reduce heat and melt provolone over the beef, 2–3 minutes.
Slice hoagie rolls lengthwise but not through.
Fill each roll with the cheesy beef mixture.
Toast rolls lightly if desired and serve hot.
Notes
Toast rolls for crunch.
Add jalapeños for heat.
Store filling separately.
Preparation Time
Preparation: 15 minutes
Cooking: 20 minutes
Total Time: 35 minutes
Servings: 4 sandwiches
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese
- 4 hoagie rolls
- Olive oil, for cooking
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Required Utensils
This recipe doesn’t require any fancy equipment — just a few basic utensils for easy, stress-free cooking.
- Large skillet
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring spoons
Preparation Steps (Beginner-Friendly)
- Heat a drizzle of olive oil in a large skillet over medium-high heat until the pan feels evenly warm.
- Sauté the onions and bell peppers for 3–5 minutes, stirring occasionally until tender. Add mushrooms and cook 3 minutes more. 🌶️
- Move vegetables to the side of the skillet and add the ground beef. Break it apart and cook 5–7 minutes until browned and no longer pink.
- Season the mixture with garlic powder, Worcestershire sauce, salt, and pepper. Stir well for 2 minutes. The aroma should smell rich and savory.
- Reduce heat to low and lay provolone slices over the beef. Cover with a lid and let the cheese melt 2–3 minutes. 🧀
- Prepare the hoagie rolls by slicing them lengthwise without cutting all the way through.
- Assemble the sandwiches by spooning the cheesy beef mixture into each roll.
- Toast lightly, if desired, for extra crunch and warmth. 😍
Chef’s Tips
- Toast the hoagie rolls before filling for added texture.
- Add sliced jalapeños or hot sauce for heat.
- Swap mushrooms for red bell peppers for extra sweetness.
- Store leftover filling separately to keep rolls from getting soggy.
Nutrition Information
Serving: 1 sandwich
Calories: 450 kcal
Fat: 22 g
Protein: 28 g
Carbs: (varies based on roll)
Note: These values are estimated using online tools and may vary depending on the ingredients used. Consult a nutritionist for precise guidance.