CREAMY CHICKEN TORTILLA SOUP

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Rich, Cozy, Flavor-Packed Comfort in 30 Minutes

Warm, creamy, and loaded with vibrant Tex-Mex flavors, this comforting chicken tortilla soup comes together in just 30 minutes — perfect for busy weeknights or when you crave something cozy and satisfying. The silky broth wraps around tender chicken, sweet corn, and hearty black beans, while smoky spices add depth and warmth. Top it with crunchy tortilla strips, creamy avocado, or a dollop of sour cream for a dreamy bowl of comfort your family will ask for again and again. Simple ingredients, bold flavor, and minimal prep make this a true kitchen favorite.

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CREAMY CHICKEN TORTILLA SOUP

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Creamy Chicken Tortilla Soup A rich, cozy, 30-minute comfort meal loaded with Tex-Mex flavor.

  • Author: LORA LORA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 1x

Ingredients

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1 tablespoon olive oil

1/2 medium onion, chopped

1 (28-ounce) can crushed tomatoes

1 (10-ounce) can diced tomatoes with green chilies

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 tablespoon chili powder

1 (12-ounce) can corn, drained

1 (14-ounce) can black beans, drained and rinsed

1 cup heavy cream

2 cups cooked chicken, shredded

Salt and pepper to taste

Tortilla strips, avocado, sour cream, cheese for topping

Instructions

1. Heat olive oil and sauté onion until lightly browned, 5–7 minutes.

2. Stir in crushed tomatoes, diced tomatoes with chilies, and chicken broth.

3. Add garlic powder, smoked paprika, chili powder, corn, and black beans.

4. Bring to a boil, then reduce heat and simmer 5 minutes.

5. Prepare toppings while soup simmers.

6. Stir in cream and shredded chicken; warm through 3–5 minutes.

7. Season with salt and pepper.

8. Serve hot with desired toppings.

Notes

Store leftovers up to 3 days.

Add broth for a thinner consistency.

Serve with lime for freshness.

Nutrition

  • Calories: 586
  • Sugar: 9
  • Fat: 44
  • Carbohydrates: 28
  • Fiber: 5
  • Protein: 21

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Preparation Time

Preparation: 10 minutes
Cooking: 20 minutes
Total Time: 30 minutes
Servings: 6 people

Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 1 (28-ounce) can crushed tomatoes
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 (12-ounce) can corn, drained
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1 cup heavy cream
  • 2 cups cooked chicken, shredded
  • Salt and pepper to taste
  • Tortilla strips, avocado, sour cream, and shredded cheese for topping

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Required Utensils

This recipe doesn’t require any fancy equipment — just a few basic utensils for easy, stress-free cooking.

  • Large soup pot
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Mixing bowls

Preparation Steps (Beginner-Friendly)

  1. Heat the olive oil in a soup pot over medium-high heat. Add the chopped onion and sauté 5–7 minutes until lightly browned and fragrant.
  2. Stir in the crushed tomatoes, diced tomatoes with chilies, and chicken broth. Mix well so the flavors blend smoothly.
  3. Add the garlic powder, smoked paprika, chili powder, corn, and black beans. Stir and increase the heat to bring the soup to a gentle boil. 🌶️
  4. Once boiling, reduce heat, cover with the lid slightly ajar, and simmer 5 minutes. The soup should begin to thicken as it cooks.
  5. Prepare your toppings while the soup simmers — slice avocado, crush tortilla strips, or grate cheese.
  6. Stir in the heavy cream and cooked chicken. Warm through for 3–5 minutes. The broth should become silky and creamy. 🥣
  7. Taste and season generously with salt and pepper.
  8. Serve immediately, finishing each bowl with your favorite toppings for the perfect comforting bite. 😍

Chef’s Tips

  • Store leftovers in the fridge for up to 3 days; reheat gently to preserve the creamy texture.
  • Add extra broth if you prefer a lighter consistency.
  • Swap black beans for pinto beans if desired.
  • Serve with lime wedges for a bright, fresh flavor boost.

Nutrition Information

Serving: 1 bowl
Calories: 586 kcal
Protein: 21 g
Carbs: 28 g
Fat: 44 g
Fiber: 5 g
Sugar: 9 g

Note: These values are estimated using online tools and may vary based on ingredients used. Consult a nutritionist for precise guidance.

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