Smooth, Light, and Perfect for Decorating
This Whipped Cream Cheese Frosting is the dreamy, cloud-soft topping every dessert deserves. It comes together in minutes with simple ingredients, blending velvety cream cheese with sweet powdered sugar and fragrant vanilla. The texture turns perfectly smooth and fluffy, making it ideal for piping tall swirls on cupcakes, filling layered cakes, or spreading effortlessly over your favorite bakes. Whether you’re decorating a birthday cake or adding a luxurious finish to a batch of homemade treats, this frosting delivers rich flavor without feeling heavy. It balances sweetness with a hint of tang, creating a frosting that’s luscious, stable, and irresistibly creamy. 🧁✨
PrintWhipped Cream Cheese Frosting
Whipped cream cheese frosting that’s silky, fluffy, and perfect for piping on cakes and cupcakes.
Ingredients
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4–5 cups powdered sugar
1 tsp vanilla extract
A pinch of salt
Instructions
1. Beat softened cream cheese and butter until fluffy.
2. Add powdered sugar gradually; beat until creamy.
3. Mix in vanilla and salt until smooth.
4. Whip 1–2 minutes for airy texture.
5. Chill if needed before piping or spreading.
Notes
Chill for firmer piping.
Add flavors like cocoa, citrus zest, or berry puree.
Refrigerate frosting if not using immediately.
Preparation Time
Preparation: 10 minutes
Cooking: 0 minutes
Total Time: 10 minutes
Servings: Frosts 12 cupcakes or a two-layer cake
Ingredients
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4–5 cups powdered sugar
- 1 tsp vanilla extract
- A pinch of salt
Required Utensils
This recipe doesn’t require any fancy equipment — just a few basic utensils for easy, stress-free cooking.
- Stand mixer or hand mixer
- Mixing bowl
- Measuring cups and spoons
- Rubber spatula
- Piping bag (optional)
Preparation Steps (Beginner-Friendly)
1. Soften the base
Allow the cream cheese and butter to reach room temperature. They should feel soft when pressed but not melted. This ensures the frosting turns silky and lump-free. 🌟
Tip: If rushed, heat in 10-second microwave bursts until softened.
2. Beat until fluffy
Add cream cheese and butter to a mixing bowl. Beat 2–3 minutes on medium speed until the mixture looks pale, fluffy, and smooth.
3. Add the powdered sugar
Reduce speed to low and add powdered sugar one cup at a time. Once incorporated, increase speed and beat 2 minutes until the frosting turns creamy and airy.
4. Add flavor
Mix in the vanilla extract and a pinch of salt. Blend until smooth. Adjust with more powdered sugar for thickness or a teaspoon of milk for softness.
5. Final whip
Beat the frosting on high for 1–2 minutes until it feels light, billowy, and spreadable. Use immediately or chill for piping. 🎂✨
Chef’s Tips
- Chill for 20 minutes before piping tall swirls.
- Add cocoa powder, citrus zest, or berry puree for flavor variations.
- If frosting becomes too soft, refrigerate until firm.
- Whip briefly before using leftover frosting to restore fluffiness.
Nutrition Information
Serving: 1
Calories: —
Protein: —
Carbs: —
Fat: —
Fiber: —
Sugar: —
Note: These values are estimated using online tools and may vary depending on the ingredients used. Consult a nutritionist for precise guidance.