Name: 30 Minute Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp butter; ½ medium onion, chopped; 2–3 garlic cloves, minced; 4 tbsp all-purpose flour; 2 cups chicken or vegetable stock; 1 tsp kosher salt; ½ tsp black pepper; ¼ tsp paprika or nutmeg; 3 cups broccoli florets, chopped; 1 large carrot, grated; 2 cups half & half; 8 oz grated cheddar cheese

30 Minute Broccoli Cheddar Soup

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A rich, creamy broccoli cheddar soup made in just 30 minutes. Filled with tender broccoli, carrots, garlic, and melted cheddar for the coziest one-pot meal.

Author: LORA LORA
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 1x
Category: Soup
Method: Stovetop
Cuisine: American

Ingredients

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4 tbsp butter

½ medium onion, chopped

2–3 garlic cloves, minced

4 tbsp all-purpose flour

2 cups chicken or vegetable stock

1 tsp kosher salt

½ tsp black pepper

¼ tsp paprika or nutmeg

3 cups broccoli florets, chopped

1 large carrot, grated

2 cups half & half

8 oz grated cheddar cheese

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Instructions

1. Melt butter and sauté onion 3–4 minutes.

2. Add garlic and cook 1 minute.

3. Whisk in flour until golden.

4. Pour in stock; add broccoli, carrots, and seasoning.

5. Simmer 15 minutes until veggies are tender.

6. Stir in half & half and cheddar until melted.

7. Taste and adjust seasoning; serve warm.

Notes

Use freshly grated cheddar for the best melt.

Blend some of the soup for extra creaminess.

Simmer longer to thicken the texture.

Nutrition

Serving Size: 1 bowl
Calories: 570
Sugar: 4
Sodium: 1225
Fat: 45
Saturated Fat: 28
Unsaturated Fat: 17
Trans Fat: 0
Carbohydrates: 22
Fiber: 3
Protein: 21
Cholesterol: 134

Find it online: https://mymealrecipes.net/30-minute-broccoli-cheddar-soup/